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Entenmann's® Minis Pound Cake French Toast


  • Entenmann’s® Minis Pound Cakes
  • 3 eggs
  • 2 tsp sugar
  • 3 tbsp butter, melted
  • 2/3 c milk
  • 1/8 tsp salt


  1. Mix together milk, eggs, salt, and sugar.
  2. Add the Pound Cake to egg mixture.
  3. Cook on medium high until golden brown.
  4. Garnish as desired.
  5. Serve immediately.

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