Entenmann's® Minis Pound Cake French Toast

Ingredients

• Entenmann’s® Minis Pound Cakes
• 3 eggs
• 2 tsp sugar
• 3 tbsp butter, melted
• 2/3 c milk
• 1/8 tsp salt

Directions

1. Mix together milk, eggs, salt, and sugar.
2. Add the Pound Cake to egg mixture.
3. Cook on medium high until golden brown.
4. Garnish as desired.
5. Serve immediately.