Entenmann's® Minis Pound Cake French Toast
- Entenmann’s® Minis Pound Cakes
- 3 eggs
- 2 tsp sugar
- 3 tbsp butter, melted
- 2/3 c milk
- 1/8 tsp salt
- Mix together milk, eggs, salt, and sugar.
- Add the Pound Cake to egg mixture.
- Cook on medium high until golden brown.
- Garnish as desired.
- Serve immediately.