Save time with this version of the classic dessert, made with layers of our moist Loaf Cake, whipped cream and fresh strawberries.
- 1 ENTENMANN'S® Loaf Cake, cut into 14 slices
- 3 cups strawberries, sliced
- Whipped cream
- PLACE seven of the cake slices on individual dessert plates. SPOON strawberries over each cake slice. Repeat layers, top with whipped cream. Garnish as desired. Serve immediately.
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