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Entenmann's Dreamy Chocolate Bars


  • 1 1/2 cups of Entenmann's Crumbled Rich Frosted Donuts (4 to 6 Donuts)
  • 1/2 cup coarsely chopped caramel popcorn
  • 1 large egg, lightly beaten
  • 1/2 cup (1 stick) butter melted
  • Topping:
  • 1/4 cup firmly packed brown sugar
  • 2 large eggs
  • 1 cup hot fudge ice cream topping
  • 2 cups flaked coconut
  • 1 1/4 cups dark chocolate chips
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup cashew pieces
  • 1/2 cup coarsely chopped caramel popcorn


  • Preheat oven to 350°F.
  • Lightly grease a 13x9x2-inch baking dish.
  • For the crust, in a large bowl, combine the Entenmann's crumbled Rich Frosted Donuts, popcorn, egg and butter.
  • Press into the greased pan and bake for 12 to 15 minutes or until the edges are browned.
  • Remove from the oven.
  • For the topping, in a large mixing bowl, beat the sugar, egg and hot fudge topping until blended. Fold in the remaining ingredients and pour the mixture over the crust.
  • Bake for 25-35 minutes or until the edges are browned and the center is almost set.
  • Cool on a wire rack before cutting into squares.
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