Entenmann's Dreamy Chocolate Bars
Ingredients:
- 1 1/2 cups of Entenmann's Crumbled Rich Frosted Donuts (4 to 6 Donuts)
- 1/2 cup coarsely chopped caramel popcorn
- 1 large egg, lightly beaten
- 1/2 cup (1 stick) butter melted
- Topping:
- 1/4 cup firmly packed brown sugar
- 2 large eggs
- 1 cup hot fudge ice cream topping
- 2 cups flaked coconut
- 1 1/4 cups dark chocolate chips
- 3/4 cup semisweet chocolate chips
- 3/4 cup cashew pieces
- 1/2 cup coarsely chopped caramel popcorn
Directions:
- Preheat oven to 350°F.
- Lightly grease a 13x9x2-inch baking dish.
- For the crust, in a large bowl, combine the Entenmann's crumbled Rich Frosted Donuts, popcorn, egg and butter.
- Press into the greased pan and bake for 12 to 15 minutes or until the edges are browned.
- Remove from the oven.
- For the topping, in a large mixing bowl, beat the sugar, egg and hot fudge topping until blended. Fold in the remaining ingredients and pour the mixture over the crust.
- Bake for 25-35 minutes or until the edges are browned and the center is almost set.
- Cool on a wire rack before cutting into squares.
Do you have questions or comments about this recipe? Please contact us here.
Products Featured in this Recipe:
×