Entenmann’s Pumpkin Loaf Cake with Cream Cheese Frosting
- Entenmann’s Pumpkin Loaf Cake
- 2 (8 oz) Packages of Cream Cheese, Softened
- ½ Cup Butter, Softened
- 1 Teaspoon Heavy Cream
- 4 Cups Powdered Sugar
- 1 Teaspoon Vanilla Extract
Melt together cream cheese, butter, and heavy cream.
Mix in powdered sugar until creamy.
Frost over Entenmann’s Pumpkin Loaf Cake.
Sprinkle cinnamon over the top.
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