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Entenmann’s Pumpkin Loaf Cake with Cream Cheese Frosting


  • Entenmann’s Pumpkin Loaf Cake
  • 2 (8 oz) Packages of Cream Cheese, Softened
  • ½ Cup Butter, Softened
  • 1 Teaspoon Heavy Cream
  • 4 Cups Powdered Sugar
  • 1 Teaspoon Vanilla Extract
  • Cinnamon


Melt together cream cheese, butter, and heavy cream.

Mix in powdered sugar until creamy.

Add vanilla.

Frost over Entenmann’s Pumpkin Loaf Cake.

Sprinkle cinnamon over the top.

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