Entenmann’s Mini Parfaits
Layer our All Butter Loaf Cake with fresh strawberries and whipped cream for a delicious strawberry shortcake shortcut!
Ingredients:
- Entenmann’s All Butter Loaf Cake
- Strawberries
- Whipped Topping
- Small Jar or Glass
Directions:
Cut strawberries into small pieces and layer bottom of jar or glass.
Add a layer of whipped topping.
Cut a small piece of Entenmann’s All Butter Loaf Cake, crumble, and add over the whipped topping layer.
Add a smaller layer of cut strawberries.
Add an additional layer of whipped topping.
Top with a whole strawberry for garnish.
Do you have questions or comments about this recipe? Please contact us here.
Products Featured in this Recipe:
×