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Seasonal,

Entenmann’s Lemon Iced Cake Lemonade Cupcakes

For a sweet and sour spring treat, try transforming our Lemon Iced Cake into these adorable Pink Lemonade Cupcakes!

Ingredients:

  • Entenmann’s Lemon Iced Cake
  • Sprinkles
  • Cupcake Liners
  • Paper Straws

Directions:

  1. Press a circular cookie cutter into an Entenmann’s Lemon Iced Cake (repeat as needed).
  2. Remove cake cutouts and transfer to a cupcake liner.
  3. Top each cutout with sprinkles.
  4. Cut and insert paper straws.
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